Chocolate blueberry Chips
By VicentaLakin
The chocolate blueberry chip cookies, completely cooled, the edges thin, the internal softness, and the bites on the large piece of chocolate, each of which tastes very good, each with salt and salt, the fragrance of the leather, the purity of the chocolate, the briquettes, the fruit of the blueberry, try it。
Recipe Recommendations
- low powder 120 grams
- high powder 120 grams
- unsalted butter 196 grams
- brown sugar 196 grams
- sugar 113 grams
- blueberry sauce 20 grams
- bittersweet chocolate 188 grams
- baking soda 4 grams
- baking powder 3 grams
- fine salt a little
- egg one
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate blueberry Chips
1
High and low powder, little soda, powder, salt, spare
2
Combination of butter, butter, sugar, sugar to a very large expansion to light colour. Add eggs one by one, evenly mixed. Add vanilla, evenly mixed. Add a dry powder mixture in 1 and cut it evenly and do not overwrite it in order to avoid a cramp。
3
Add chocolate, smooth blueberries, and don't break chocolate chips or pieces
4
Capable film is best stored 24 to 36 hours, but can be stored for 72 hours。5
The 60-gram noodles were dug and placed on the baker's grill, leaving a gap in the middle. 60 to 100 grams, but don't get too small, otherwise it affects the sense of resilience in the middle and the external congee. If the chocolate is poking out the surface, press a little bit, and a little salt is spilled on the surface。6
THE OVEN IN PREHEAT 175C WILL BE BAKED FOR 18 TO 20 MINUTES, ADJUSTED FOR SIZE. THE SURFACES OF THE FURNACES WILL BE YELLOW AND YELLOW, WHICH WILL EXTEND CONSIDERABLY, BUT THEY WILL REMAIN SOFT. DON'T MAKE IT ALL HARD, OR IT'S OVER. IT'S DRY. STAY IN THE GRILL FOR 10 MINUTES AND THE COOKIES WILL CONTINUE TO EXTEND DURING THE COOLING. THEN MOVE ON TO THE GRILL AND COOL OFF