Bread machine homemade yogurt
By VicentaLakin
This formula was drawn from several squares, and it was a very successful first. It's been hard for yogurt to do, not to try, and I didn't think this was a success, but it was smoother, a little bit more than the acid that was sold outside, and the acidity of the yogurt could not be reduced, making all the milk that was sweet. Try the fermentants next time。
Recipe Recommendations
- pure milk 1000ml
- powdered sugar 50g
- plain yogurt 100g
Steps for Bread machine homemade yogurt
1
Packagings and mixers are immersed in boiling water for several minutes and the water in the packaging is naturally dried up。2
the original yoghurt, 500 ml of pure milk and sugar powder are poured into the yoghurt drums of the bakery, mixed with chopsticks or egg-beaters, then placed in the remaining 500 ml of pure milk, mixed for about half a minute, to the point of total mixing。3
Put the yoghurt in the toaster and choose yogurt4
Eight hours later, the milk was in tofu-like, euphemismal, pure and sticky。5
when you're done, you can put 24h in the freezer for passivation and better taste。Bread machine homemade yogurt Make Tips
1. If you do not add powdered sugar, the taste will be sourer; you can add sugar or honey for flavor when eating, or add fruit pieces, jam, etc.
2. Use plain yogurt without added thickeners.
3. It is best to use pure milk; high-calcium or low-fat milk will reduce the setting effect of the final product. Also, do not use milk with a very long shelf life; previously, yogurt made with imported milk turned out runny and failed to set.
4. It is best to consume homemade yogurt within a week, ideally within three days, to ensure it contains a large amount of active lactic acid bacteria.