Pickles

By VicentaLakin

Pickles
I'll pick up my own radish this season, and I'll have a good mouth with the porridge

Recipe Recommendations

  • radish 800 grams
  • Single-headed garlic of 2
  • dried chili one
  • sugar 3 tablespoons
  • soy sauce 1.5 tablespoons
  • rice vinegar 1.5 tablespoons
  • soy sauce 4 tablespoons
  • salt 10 grams
  • pure water appropriate amount

Steps for Pickles

  • Make Pickles step 0
    1
    The white carrots you bought were washed clean
  • Make Pickles step 1
    2
    Cut the radish peels in half and then slice them in thin
  • Make Pickles step 2
    3
    Plus 10 grams of salt for 30 minutes
  • Make Pickles step 3
    4
    Pour the water out of the pickle. I washed it with pure water
  • Make Pickles step 4
    5
    Add 10 grams of sugar for 30 minutes, pour out the water, and then add 10 grams of sugar for 30 minutes
  • Make Pickles step 5
    6
    The main fabrics prepared: raw, old, jealous, white and sugar
  • Make Pickles step 6
    7
    A small amount of pure water in the pot, with garlic, dry peppers, raw and old
  • Make Pickles step 7
    8
    Add sugar to the mix and boil the fire
  • Make Pickles step 8
    9
    It cools down a little, and it's marinated
  • Make Pickles step 9
    10
    After a salt and sugar pickle, use the kitchen paper towels to drain out the radish
  • Make Pickles step 10
    11
    Once the juice's completely cooled, put a dry radish in the fridge for the night
  • Make Pickles step 11
    12
    Pickled carrots complete

    • Pickles Make Tips

    The amount of marinade should ideally cover the radish slices! A reference ratio found online: Light soy sauce + Dark soy sauce : White sugar : Vinegar : Pure water = 7 : 2 : 1.5 : 7. Adjust the taste by adding sugar and vinegar according to your preference!

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