The freshman cocoa cake show
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for The freshman cocoa cake show
1
eggregated yolk separated. twenty g sugar powders are evenly mixed with yolk and then mixed with milk and corn oil. cake powder, cocoa powder。
2
The sifted mix is evenly integrated into the yolk paste。
3
the eggnog was added to half a spoon of lemonade, 10 g sugar powder, and the egg-beater was given out。
4
add 10 g of sugar when hitting a dense fish eye。
5
keep going 30 seconds or so and add the last 10 g sugar powder。
6
Send it to the point of the protein bubble for a short time。
7
You're gonna have to put the hairy protein paste into the yolk paste three times
8
The oven is 150 degrees preheated, the cake is put in 6 inches of moulds, the bubbles in two underwoods and into the middle of the oven, 40 minutes out of the oven。The freshman cocoa cake show Make Tips
1. You must use the cutting and folding method when mixing to avoid it turning out like an egg pancake.
2. Every oven behaves differently, so you need to adjust the temperature and time according to your own oven. Basically, you will determine the correct settings after baking it a couple of times.
3. If you prefer a sweeter taste, you can add more powdered sugar. I don't like it too sweet, so I didn't add much sugar.