Shredded radish and raw fish soup
This kind of fish is called raw fish in Guangdong, but we don't know what it is called in other places.
Recipe Recommendations
- raw fish appropriate amount
- radish appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Shredded radish and raw fish soup
1
Raw material diagram. Cut raw fish into large pieces, shred radish, and shred ginger.
2
Put a little oil in the pan and saute the shredded ginger until fragrant.
3
Add the fish pieces and fry over low heat until slightly yellow on both sides.
4
Add water to boil.
5
Add shredded radish and bring to a boil.
6
Transfer into a casserole and simmer over low heat until the soup is milky white. Add salt and chopped green onion when leaving the pan.