Mountain rolls
By VicentaLakin
Recipe Recommendations
- Fresh hawthorn several
- white sugar appropriate amount
- honey lemonade appropriate amount
- sweet and sour
- roast
- an hour
- simple
Steps for Mountain rolls
1
The fresh mountains are immersed in salt water for about 15 minutes
2
And then wash the asphalt ♪ ♪ Go and cut the seeds and put them in the pan ♪
3
Add sugar to heat
4
It's going to be a rice paste
5
♪ And then pour it in the pot and boil it again ♪
6
{\i1 \cH30D3F4}The oven is preheated at 100 degrees {\cH30D3F4}Put on the grill {\cH30D3F4}Purple on the grill \cH30D3F4}Stamp in the oven {\cH30D3F4}About 100 degrees up and down {\cH30D3F4}40 minutes
7
It's cooling up and rolling up and chopping upMountain rolls Make Tips
You must be patient when making this~ Spread the hawthorn jam evenly and flat~ When baking, the temperature shouldn't be too high, around 100 degrees~ Don't rush~ Take it slow~ Keep the temperature low and the time long~