Fried dragonfish

By VicentaLakin

Fried dragonfish
Lonfish are nutritious and are the first choice for a baby to add meat。

Recipe Recommendations

  • Longli fish 250 grams
  • black pepper 2 grams
  • salt 5 grams
  • soy sauce 2 teaspoons
  • onion 1 tree

Steps for Fried dragonfish

  • Make Fried dragonfish step 0
    1
    The Sea Dragon King's dragonfish bought at the supermarket was packed in one piece and brought back naturalized ice and dried water. It is then made of salt, black pepper and onions for 15 minutes。
  • Make Fried dragonfish step 1
    2
    No pans, no oil, no fire, no fish. Three minutes for a one-sided flip and three minutes。
  • Make Fried dragonfish step 2
    3
    It tastes really good. It's pretty

    • Fried dragonfish Make Tips

    Don't make the heat too high, or it will burn. Adjust the amount of salt to your liking. Fry it until it's dry to eat as a snack; it's more economical and hygienic than buying pre-made fish slices.

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