Bean and fruit: Hubei Wuxue specialty. The appearance is smooth, the inside surface is fried into a foamed and tender shape by cooking oil, and the appearance grows about 6-7cm. Stewed pork or roast meat with beans is stewed in broth. After being braised to soft, the bean bubbles have a soft appearance, and the bean-soaked bean tendon network on the inside contains soup; if stewed in a local hot pot, the crispy and tender it will be, the more delicious it will be. It is very different from the flavor of dishes made with ordinary tofu.
The beans and fruits of Wuxue have a history of more than a thousand years. They are characterized by being boiled in boiling water and ready to eat, and the taste becomes fresher. They can be vegetarian as the main dish, or fried with meat. Any hot pot and pot series dishes can be added to make the taste smoother and smoother; they are rich in protein, amino acids and multiple trace elements necessary for the human body. They are praised as pure natural green food.
The beans and fruits of Wuxue are like the hot dried noodles in Dahankou. Everyone in the area knows and loves them. They are definitely home dinners and are proud of treasures for banquet guests.
Stewed pork ribs with beans and fruits
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed pork ribs with beans and fruits
1
Wash and drain the pork ribs (chopped when purchased).
2
Prepare beans and fruits.
3
Peel the ginger and garlic, wash it, and slice it for later use.
4
Pour light soy sauce into the ribs.
5
Add steamed fish soy sauce and marinate for 24 hours.
6
Heat the oil in the pan, add the ribs, and fry them for a while.
7
Set aside the fried ribs, add ginger and garlic and saute until fragrant.
8
Stir fry pork ribs evenly, add appropriate amount of cold water; bring to a boil over high heat and simmer over low heat for 30 minutes.
9
Pour in the beans and fruits and simmer for another 15 minutes. Season well and serve in a bowl.