Hot cabbage
By VicentaLakin
I like to do something, but it's made out of Korean cabbage. It's just a little bit different. It's better for us to eat. It's easy to eat without four pieces of salt but to cut them apart。
Recipe Recommendations
- Chinese cabbage 1 tree
- Jiang 1 tree
- garlic of 2
- Apple of 2
- salt 50 grams
- chili noodles 20 grams
- chili sauce 2 tablespoons
- medium spice
- pickled
- several days
- ordinary
Steps for Hot cabbage
1
Prepare the material. The powder is ignored
2
Scrambling
3
Boiled slices
4
One dish, one salt
5
One dish, one salt完成
6
Put heavy objects on top
7
Four or five hours, that's all I have left
8
I'll wash the salt water
9
Apple cutters
10
Apple and garlic. Fight
11
The cabbage is dry
12
Let's put on some chili noodles
13
Godmother chili sauce. It's not the sweetness of Korean chili sauce
14
Two spoons of sauce
15
Smuggle evenly
16
Smuggle evenly
17
Load the box. Press it tight
18
It's better if it's sealed in a freezer for seven days. Eat
19
It's perfect, it's hot, it's good. If you can't eat hot, you can use Korean chili sauce instead of chili。Hot cabbage Make Tips
The steps might look lengthy, but they are actually very simple: add salt to the vegetable to draw out the water, soak it to remove excess salt, and squeeze out the moisture. Just mince the seasonings together and mix them. You just have to figure out the seasoning amounts yourself; it's home cooking, so exact gram measurements aren't necessary. You must soak and wash the vegetable until it is no longer salty after removing the water; otherwise, the chili sauce will also be too salty, making it hard to swallow later.