All-wheat snacks
By VicentaLakin
A small meal pack with whole wheat flour is very chewy, wheat smells very good, with juice for breakfast, nutritious and delicious
Recipe Recommendations
- high-gluten flour 200 grams
- Whole-wheat bread flour 50 grams
- eggs one
- dry yeast 3 grams
- butter 20 grams
- qingshui 115 grams
- salt 1 gram
- fine sugar 40 grams
Steps for All-wheat snacks
1
All materials in the pasta, except butter, are put into the bread machine in the order of the liquid powder, starting a face-to-face procedure。
2
After the completion of the one-faced procedure, a softened butter is placed and a one-faced programme is initiated。
3
At that point, the expansion phase was reached, with basic fermentation, which was twice as large。
4
The vents are removed, divided into 9 equals, and the membranes are lax for 15 minutes。
5
Take a troupe, squirm in the form of a drip。
6
From the bottom up, the mouth is thin and squeezed with your hand。
7
The same method is used to make other noodles, which are decorated into a non-gluctable dish。
8
fermented twice in warm and wet。
9
When bread is fermented 1.5 times larger, an egg liquid is painted on the surface and white sesame is spilled。
10
Send it to the pre-heated mid-level of the oven, with 175 degrees up and down, 25 minutes。
11
You can eat when you're cold。
12
The finished chart。
13
The finished chart。All-wheat snacks Make Tips
Please adjust the temperature according to your oven's characteristics; as flour water absorption varies, you may reserve 10g of water first; reserve a small amount of egg wash to brush the surface.