Rainbow bun
By VicentaLakin
Let's hope our lives are like this rainbow bag
Recipe Recommendations
- flour 600 grams
- spinach a small handful
- carrots half a
- purple potato 100 grams
- water appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rainbow bun
1
The spinach, after washing it, extracts the juice with a cuisine machine, and then a proper amount of flour and yeast is rubbing it into a green pasta; a half-grain of carrots, a proper amount of flour and yeast is rubbing it into an orange noodle; and the potato is fertilized with a pot and flour and yeast water is rubbed into a purple noodle。
2
The fermentation of the three noodles in the warm and wet, respectively, is twice as large。
3
When the fermented noodles are fully ventilated, each of them becomes thin。
4
I'm going to put three niced ones together in the same way I like them。
5
Roll from one end。
6
Cut to a flat segment。
7
He flattens every skin with his hand, then folds it with a crutches. Watch out for the thin edges。
8
Put the stuff in, wrap it up like you like. I packed like clams。
9
Packed buns in warm places for a second awakening. Then it was put in a steam pan for 20 minutes (because I had meat in it, so I could be fertilized for 20 minutes) and then it went on for 5 minutes。
10
The finished map
11
The finished mapRainbow bun Make Tips
1. The biggest feature of these rainbow buns is their vibrant and colorful appearance. You can also choose pumpkin instead of carrots, or add white dough; in short, as long as the colors are well-coordinated and there are at least three colors, you can achieve the look of rainbow buns.
2. If you are unsure about the dough-making process, I suggest checking my recipes "Chrysanthemum Mantou" and "Three-Color Clam Dumplings," which have a relatively detailed description of this step.