Spinach Hand pasta
By VicentaLakin
Several times, all white, trying to be colored, choosing spinach, making emerald。
Recipe Recommendations
- wheat flour 300 grams
- eggs of 2
- spinach juice 60ml
- salt 1 scoop
Steps for Spinach Hand pasta
1
The spinach pickles are for use
2
Sap of spinach
3
Two eggs to break
4
Put the right amount of flour in the bowl
5
The flour pours into the egg fluid
6
Switch to Shape
7
And pour the right amount of spinach juice
8
Keep mixing
9
Scratch it with your hands
10
Noodles on the table, some flour on the table, protection against sticky tables, removal of scepter
11
The crutches come and go from the middle to the other side
12
Spill flour in the sand
13
It's like this, you know, all the time, until the skin is thin
14
Placing skin
15
Slice as thick as thick
16
Cut the face open
17
The water is boiled in the pot, and it's watched to prevent spills
18
Rolling noodles in the open water
19
Noodles coming out
20
Isn't it attractive to cook pastaSpinach Hand pasta Make Tips
Add some salt to the pot when boiling noodles to prevent them from sticking and make them chewier!