Blueberry rolls
By VicentaLakin
The lower temperatures require a smell of sweet and sweet perfume, the most common twilight twilight, which, with a few adjustments, can change many of its features, such as blueberries, dates, walnuts, cranberry rolls, etc., as we speak today。
Recipe Recommendations
- low powder 32g
- corn starch 8g
- egg yolk 40g
- protein 80g
- sugar 15g
- powdered sugar 15g
- blueberry sauce 50g
- salt 1g
- water 27g
- oil 27g
- cream of tartar 1g
- white vinegar 2~3 drops
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Blueberry rolls
1
Oyster paste: basin + water + sugar powder (mixed) + oil + pasta sifted low powder + corn starch + egg yolk mixed around。
2
Protein paste: Protein + salt + tower powder (n/n/n) in an egg-beater until thick bubbles do not flow (as graph)。
3
Following the previous step + sugar (additional) + vinegar and egg-cutting devices from mid- to high-end to hard-cut (as illustrated)。
4
One third of the protein is to be inserted into the yolk paste, mixed from the outside, then all the yolk paste is to be placed in the yolk paste. Bread-painted oilpapers, paste the cake, level it, put it in the middle of the preheated oven, 150 degrees, about 20 minutes。
5
I'll put the baked cake piece flat, and I'll put a proper amount of blueberry sauce in the middle
6
voltage, cut to the appropriate size。