Rosecake
By VicentaLakin
The frozen cake is better
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Rosecake
1
Put salad oil in the yolk
2
Put salad oil in the yolk
3
The egg puritans are fed with a few drops of vinegar, the tower powder, and the white sugar is added three times
4
Just send it to hang on to the eggbeater
5
Add a third of the protein to the paste, up and down
6
And then the paste goes up and down into the proteins and flips evenly
7
A 160-degree preheat on the bottom of the cake mold
8
Take out the mold and pour it in the face, shake it a few times so it's out of the air in the face. 160 degrees, 50 minutes
9
The baked cake needs to be cooled
10
Take the cooled cake off and split it up and down
11
Cream can be replaced with fruit powder when it's all right
12
Put half the cake on the bouquet and put a layer of cream on it
13
Put on the cut fruit
14
And put the other half of the cake on the whole
15
Just put roses on it