Pumpkin squirm
By VicentaLakin
When I was a kid, my mom used to make us sweets, and then they were made out of wine. The rice fermented for a few days, the smell of rice wine in the room, at a time when our sisters would argue that our mother would make a confection。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin squirm
1
It's like rubbing in a sack of ground-brushed pumpkins。
2
Nice noodles。
3
split the noodles into strips, slice 1 cm。
4
Make a small circle of flour。
5
Water and ice cream in soup pots, boiled, added to the right amount of small pellets, boiled。
6
Add a beet and a sip and boil。
7
Drunk in loose egg fluid, shut the fire。
8
Soft, sweet sweet wine for pumpkins。
9
Soft, sweet sweet wine for pumpkins。Pumpkin squirm Make Tips
Pumpkin must be steamed until fully cooked so it is easy to mash. Glutinous rice dough has poor elasticity, so you must knead it gently to avoid tearing it apart. The rice balls are done when they float to the surface. Sweet fermented rice already has sweetness, so don't use too much rock sugar; adjust the amount to your liking.