Mooncake
By VicentaLakin
Recipe Recommendations
- mooncake powder 125 grams
- invert syrup 100 grams
- Jianshui 2 grams
- salad oil 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Mooncake
1
Just pour in syrup, water, salad oil to white
2
♪ Falling into the moon cakes ♪
3
Seal the mask for three hours
4
The moon cake is made of 50 grams
5
Put oil on your hands and split the dough into 12 balls
6
Just wrap the moon cake
7
And a moon cake
8
Put it in the moon cake. Just press it
9
On the moon cake, a layer of water is 180 degrees for five minutes
10
Take out another layer of yolk, 180 degrees for 15 minutes
11
The moon cake can be fed in one day