Sodium peanut bud
By VicentaLakin
Recipe Recommendations
- peanut bud 250 grams
- coriander 2 pieces
- red pepper of 2
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium peanut bud
1
Prepare raw materials
2
(b) Hot pots, a little oil, and a slice of garlic and pepper
3
I'm not going to be able to make it
4
(b) A few days of defoliation with an appropriate amount of steamed fish oil and a little salt
5
(b) Continue to boil until the peanut sprout micro-soft goes down to the cuisine
6
It's just a change of color
7
Incoming。Sodium peanut bud Make Tips
1. Peanut sprouts are harder to absorb flavors compared to other sprouts; adding cilantro enhances color and aroma, while adding steamed fish soy sauce improves the flavor; 2. Since steamed fish soy sauce is quite salty, use less salt or none at all; avoid stir-frying for too long to maintain the crispness of the peanut sprouts.