Orléans roast chicken wings
By VicentaLakin
First barbecue after the oven
Recipe Recommendations
- chicken wings of 9
- Orleans barbecue sauce 45 grams
- slightly spicy
- roast
- ten minutes
- simple
Steps for Orléans roast chicken wings

1
45g water mixed with 45g orlyan dry
2
The wings are dry, the sauce is mixed, the fridge is frozen for about 24 hours
3
On the oven, 180 degrees, 15 minutes, turn in the middle, and you can bakeOrléans roast chicken wings Make Tips
First, marinate for 24 hours.