Egg-bread

By VicentaLakin

Egg-bread

Recipe Recommendations

  • flour appropriate amount
  • lettuce appropriate amount
  • eggs appropriate amount
  • salad oil appropriate amount
  • sweet sauce appropriate amount

Steps for Egg-bread

  • Make Egg-bread step 0
    1
    Faces and water ratios 6:4 and surfaces divided into egg sizes
  • Make Egg-bread step 1
    2
    Take some noodles and put them in the bowl
  • Make Egg-bread step 2
    3
    You make oil in the pot, you burn smoke
  • Make Egg-bread step 3
    4
    Put the hot oil in the face and mix it with chopsticks to make a soak
  • Make Egg-bread step 4
    5
    Eggs
  • Make Egg-bread step 5
    6
    Cut the ham if you like it
  • Make Egg-bread step 6
    7
    Ham in the eggs
  • Make Egg-bread step 7
    8
    It's time for the soak to cool down and add the soak to the face and become oil. Noodles
  • Make Egg-bread step 8
    9
    Take a noodle and crush it. Put it on a noodle
  • Make Egg-bread step 9
    10
    Take a noodle and crush it. Put it on a noodle
  • Make Egg-bread step 10
    11
    Pack the tarpaulin in the noodles and seal the extra noodles. Drop it
  • Make Egg-bread step 11
    12
    Put some pressure on it
  • Make Egg-bread step 12
    13
    It's a pizza
  • Make Egg-bread step 13
    14
    Put the cake in the pre-heat pancake, put the lid on it and flip it
  • Make Egg-bread step 14
    15
    It'll be in the middle of the pie
  • Make Egg-bread step 15
    16
    A hole in the side with chopsticks, pouring eggs in
  • Make Egg-bread step 16
    17
    Scratch the eggs
  • Make Egg-bread step 17
    18
    It's done. It's a bit of pasta
  • Make Egg-bread step 18
    19
    Another one without ham
  • Make Egg-bread step 19
    20
    It's good. I hope you like it

    • Egg-bread Make Tips

    1. You can also use oil paste directly, but if it is too thin, it tends to leak out when rolling out the pancake. It is easier to handle if mixed into a dough. 2. Do not use too much oil paste; since the pancake is very thin, otherwise the crust will become too crispy during frying, making it difficult to pour in the egg mixture. 3. Do not fry the pancake until it is too dry, or it will be difficult to roll up with vegetables.

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