Pumpkin
By VicentaLakin
This salted-egged pumpkin, which is a dish with a higher rate of hotel hits, has two ways of making it, one with fried pumpkins, the other with water, both of which are particularly delicious, and I'm afraid of fat and too much oil, so I'm making the second way today
Recipe Recommendations
- pumpkin 300 grams
- oil 10 grams
- black sesame 5 grams
- salted duck egg yellow of 5
- cooking wine 3 grams
- salt 1 teaspoon
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Pumpkin
1
Pumpkin goes to the skin, stripes, thick fingers on it。
2
Water in the pot, water with some salt, and a pumpkin bar。
3
Eight ripes for running water backup。
4
Crush the yolk with a little wine microwave for two minutes。
5
A little bottom oil in the pot
6
♪ Turn the fried egg butter ♪
7
Pumpkin
8
It's okay to turn it even. Fake sesame。Pumpkin Make Tips
If deep-frying, sprinkle a layer of dry starch on the surface of the pumpkin.