Microwave grilled fish with chopped pepper
Ingredients: soy sauce,black pepper,ginger,chopped pepper,sesame oil,wild crucian
Recipe Recommendations
- wild crucian three
- chopped pepper 3 teaspoons
- soy sauce 4 teaspoon
- black pepper 1 teaspoon
- ginger 1 block
- sesame oil appropriate amount
- medium spice
- roast
- ten minutes
- ordinary
Steps for Microwave grilled fish with chopped pepper
1
Prepare the carp.
2
Prepare ingredients and seasonings.
3
Peel ginger and garlic, wash, and cut into fine grains for later use.
4
Cut the crucian carp from the back, clean it up, and place it in a bowl.
5
Pour in light soy sauce and marinate for 10 minutes.
6
Place the marinated carp on a plate and sprinkle with black pepper.
7
Drizzle with chopped pepper.
8
Sprinkle with ginger and garlic evenly.
9
Put the plate containing the crucian carp into a microwave baking sheet and bake in a microwave baking pan for 7 minutes; remove and pour with a little sesame oil.