Coco Snowball
By VicentaLakin
It's been snowing in a lot of places lately. Suzhou's temperature has warmed up these days, and it seems like it's no longer snow. It's nice to make a cocoa snowball today to respond to the snow. It's a really nice cookie, but it's not a good photo shoot, and it's really ugly. It's simple。
Recipe Recommendations
- low powder 50g
- cocoa powder 20g
- butter 16g
- powdered sugar 28g
- baking powder 1.5G
- whole egg liquid 40g
- sweetening
- baking
- half an hour
- simple
Steps for Coco Snowball
1
Sugar powder, low powder, powdered powder and cocoa powder are described as mixed。
2
Sift through the container。
3
Butter was softened early and poured into the powder。
4
Full integration of butter into the powdered powder, with a smoothing of hands。
5
Pour it into the whole egg fluid and grab it with your hands。
6
Pack the face in a fresh bag and put it in a freezer for about half an hour。
7
the oven is 170 degrees preheat at this time. take out the noodles, break them into small agents around 15 g, rub them in a round, put them in the oven, and flatten them slightly. "don't need to be smooth, it'll be fine."
8
Prepare the sugar powder and roll the small flour into the sugar powder, so that it is evenly covered。
9
Fire, 170 degrees, 28 minutes。Coco Snowball Make Tips
This cookie uses less oil, making it more difficult to mix the butter with the flour compared to when using more oil. When shaping the small dough balls, you don't need to knead them smooth; simply forming them into rounds is fine, as the surface will crack open after baking anyway.