Blueberry ladle bread
By VicentaLakin
Recipe Recommendations
- fine sugar 50g
- milk powder 20g
- qingshui 150g
- butter 30g
- blueberry jam appropriate amount
- low-gluten flour 160g
- high-gluten flour 180G
- dry yeast 3g
- salt 2g
- white sesame appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Blueberry ladle bread

1
Flour, sugar, salt mix
2
Milk powder and yeast
3
Finally, water and eggs, all alive. I'm so tired of rubbing my face
4
Shave your face。
5
加软化后的黄油,继续Shave your face。
6
Until it's open, it can form a smooth, nuanced film。
7
One hour
8
It's okay to use your finger
9
Two copies, the only of which is divided into six equals。
10
15 minutes。
11
It's made of pie, with blueberry sauce on it。
12
The broad side is in strips, in three groups。
13
用编辫子的方式变好。One hour。
14
Brush the yolk。
15
Blueberry decorations. Get in the preheated oven, 180 degrees, fire up, 25 minutes
16
Out of the oven: