Tastes all the dates
By VicentaLakin
There's a small shop downstairs that buys red-tree cakes, and every time it passes, it's attracted to the fragrance of the red-trees and occasionally buys a few pieces of demolition, and since you've been baking, you can't buy food for sale, or make the healthiest and safest. And every finished product is praised by family and friends。
Recipe Recommendations
- low-gluten flour 200 grams
- jujube 150 grams
- walnut 100 grams
- sugar 50 grams
- eggs of 4
- baking soda 4 grams
- corn oil 100ml
- sweetening
- roast
- an hour
- ordinary
Steps for Tastes all the dates
1
Food ready。
2
Boiled dates, walnut spares。
3
The pecan meat was put in the toaster. Fresh walnuts are stronger。
4
The date goes to the core. I'm used to not going to dates, because dates help the stomach creep。
5
The date mud is placed in a large and spleen of sugar, and it is smoothed with an electric eggmaker。
6
Put it in full egg fluid。
7
Break it up and don't break it up。
8
Down with low powder and little soda。
9
It's evenly plattered, without the dry powder particles. Don't overwrite it, avoid it。
10
Pour in corn oil. Slipped evenly, so that the flour and the oil could be fully integrated. The pasta was so thick and thin。
11
The walnuts pour into the face. Flip evenly。
12
The oven is preheated for five minutes. Smash the air bubbles gently when the noodles fall inside the mold。
13
To wipe the surface with silicone shovels。
14
The oven will be put in the oven for 150 degrees and 50 minutes。
15
And the radiant dates are out of the oven。Tastes all the dates Make Tips
1. Do not over-mix the flour to avoid developing gluten.
2. Since the dates have absorbed plenty of moisture, there is no need to add water or milk to the batter.
3. I intentionally reduced the amount of sugar in this recipe because I prefer the natural flavor of dates.