Flower donut
By VicentaLakin
it's about whether or not it's going to happen, after all, and i don't like it. i didn't know how to convince myself, but i decided to do it all of a sudden, and it was good to do it
Recipe Recommendations
- high-gluten flour 210g
- milk
- eggs 35g
- fine sugar 35g
- yeast 3g
- salt 2g
- butter 30g
- powdered sugar appropriate amount
- sweetening
- fried
- several hours
- senior
Steps for Flower donut
1
Pour pasta material other than butter into the bread drum, the liquid on the powder, and then place the bucket in the bread machine. Okay
2
Set the noodle program with two main steps of lasagna + fermentation, default time 1:40
3
The program starts in 15 minutes with softened butter
4
Bread machines run automatically. Butter will slowly merge with the noodles
5
It's over, the face is out, it's out, it's out
6
Program continues. Start fermentation. End of program
7
Take out the dough and rub the exhaust
8
split the noodles into about 10 g small ones
9
Ten minutes of laxity on the roll
10
Cut down several sheets of oil paper and put six groups of small noodles in a circle of oil paper for final fermentation in warm and wet areas
11
The fermentation is complete. Each group is connected
12
Put the oil in the pot, heat it, put the oil paper and the face in the pot, and keep making the little fire
13
Turn around in about two minutes. Keep blowing up the other side
14
Once you've got the gold on both sides, you can get the fried donuts. They can eat directly, they can pollenFlower donut Make Tips
1. When shaping, pay attention that the distance between the 6 small dough balls in a group should not be too far; otherwise, after fermentation, they will have little contact with each other and are prone to falling apart when fried and taken out.
2. The oil temperature for frying should be around 120 degrees. I measured it with a thermometer, and after reaching this temperature, I kept it on low heat.
3. For the frying time, I used counting as a control method; it takes about 120 counts to fry one side, which is roughly 1.5 to 2 minutes. As long as the timing is consistent for both sides, the fried color should be about right.