Pumpkin bean cake
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- low-gluten flour 50 grams
- pumpkin 300 grams
- eggs one
- sugar 80 grams
- olive oil 1 tablespoon
- melon seeds 20 grams
- yeast 1 tablespoon
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin bean cake
1
Sterilized pumpkins into mud, together with other materials, and made of noodles. My figure is half finished。
2
Put it in the oven at 38°C for 45 minutes。
3
Take it out and rub it down。
4
Separated in several copies and rejuvenation for 20 minutes. Because I have three that don't play, so I'm a little small。
5
Pumped into pies and cut out his mouth with scissors。
6
The oven is still fermented for 15 minutes。
7
The fermentation is almost double。
8
Eggs, guacamole, preheated oven。
9
180°C, 20 minutes。
10
Done