It's a tasting restaurant
By VicentaLakin
There's a lot of questions. Isn't that rice rice? Yeah, rice must look like crap, but do you ever think about writing in rice? For example, have you ever tried to put rice in a rice meal, with home food or pickles, hams, spinal meat, bacon, etc? I won't keep secrets, I'll let you know your little tricks. Let's try it
Recipe Recommendations
- Warm rice 200 grams
- ham sausage 1 piece
- home-cooked dish appropriate amount
- meat floss appropriate amount
- chocolate a little
- seaweed 1 bunk
Steps for It's a tasting restaurant
1
Split the roasted intestines into two parts, and in the middle of the center, cut them deep up to two centimetres, in the oven about 160 degrees and seven minutes, to make sure they're ready for backup
2
Take out the roasted ham sausages, two different colours of chocolate pens in hot water to melt chocolate, and then take out the octopus eyes and mouth
3
One hundred grams of hot rice on the two-story membranes, flattening with a spoon
4
I'm gonna put my favorite food in the rice center and make some casseroles
5
Smash it in the shape you like. Keep it tight and keep the rice from spreading
6
Make another meal in the same way
7
The moss cut two long strips, wrap up the good ham and octopus
8
Fun rice can be enjoyed, but if it isn't for now, it can be wrapped in a membraneIt's a tasting restaurant Make Tips
1. Press the rice down slightly before rolling. This helps the rice hold its shape so it doesn't fall apart and makes it easier to roll. 2. You can place your favorite ingredients in the center of the rice ball, but do not overfill. If you add too much, it will be difficult to shape and may fall apart. 3. It is easiest to handle the rice while it is still warm. Roll the rice ball tightly to ensure it looks good.