Red-burned fish head
By VicentaLakin
Fish heads, which are the food that our family often eats, mainly because fish heads are not without thorns, and kids are relieved that this is, today, another one, and today we make red-burned fish heads, cold winters, fish freezes, which I love so much... fish heads have high nutrients, good tastes, and the ovidophos and unsaturated fatty acids necessary for the human body. The benefits of reducing blood resin, brain body and abating aging contribute to the enhancement of male sexual function, and the benefits of ablution, brain and abating aging, among others。
Recipe Recommendations
- fish head one
- green pepper of 2
- ginger of 2
- garlic leaf 1 vial
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- garlic appropriate amount
- red pepper appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned fish head
1
Fish head, clean, half, open, back up
2
Ready, all kinds of sauce
3
Hot pot, oil
4
The pot must be hot and the fish head down
5
We'll have the old ones, so it'll be longer
6
And in ginger, garlic
7
Put it in the red pepper
8
Let's fry it for a little while. Let the ginger garlic smell
9
(a) Invent alcohol
10
(a) Old age smoke
11
Salt. A little more salt
12
And water, and roast, and water
13
Finally put some red sugar in the garlic leaf and you'll be out of the pot