Peppers and chickens
By VicentaLakin
The sly chicken is in the cuisine department. This is the first time I've ever made this dish, and it feels good for this season. It's usually better to use chickens or chicken legs。
Recipe Recommendations
- chicken legs 750 grams
- green chili 70 grams
- onion 50 grams
- carrots 50 grams
- soy sauce 1 tablespoon
- white sugar 10 grams
- soy sauce 1 tablespoon
- Longhou sauce 20 grams
- ginger 6 grams
- black pepper 12 grams
- yellow wine 50 grams
- salty and fresh
- casserole
- an hour
- ordinary
Steps for Peppers and chickens
1
Preparation material。
2
clean the chicken legs and chop them into two cms。
3
Cleaned chicken pieces are added to raw, old, tiring sauce, white sugar。
4
Smuggle evenly for one hour。
5
Pepper, onions, carrots。
6
A little oil in the casserole, a little onions of fire, ginger。
7
Join the pickled chicken and roll it with chopsticks。
8
Join ready for the yellow wine。
9
Add peppers, carrots。
10
Get ready to grind black pepper。
11
Add black pepper。
12
It'll be 15 minutes before the fire gets even。Peppers and chickens Make Tips
1. You must use Zuhu sauce to marinate the chicken for this dish. Oyster sauce can be used as a substitute if you don't have Zuhu sauce, but the taste will be different.
2. You must use whole black peppercorns; using ground black pepper will result in a less flavorful dish.
3. It is best to cook this dish in a high-heat resistant clay pot; the sizzling sound can only be heard when the dish is served.