My heart is full of potatoes
By VicentaLakin
THE CHINESE DOT CAN ALSO BE ROMANTIC, LIKE THIS ONE THAT HAPPENS TO BE MADE OF POTATOES. ROMANTIC PURPLE, WITH HEART-STAMPED SHAPES FOR THE PERSON YOU LOVE, HE'LL LOVE IT。
Recipe Recommendations
- purple potato 100 grams
- ordinary flour 250 grams
- yeast 3 grams
- white granulated sugar 20 grams
- water appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for My heart is full of potatoes
1
The potato is fertilized and crushed into mud while it's hot。
2
The potato is warmed and placed in flour。
3
The hand-to-hand balancing of the potatoes and flour, the more patient this step is, the smaller the blocks, the smaller the finished product, the better the taste。
4
The sugar and yeast are then mixed into the potato flour, and the above material is rubbed in the hand into a lasagna。
5
Put the cassava in a four-inch hand-pressed empty cake model
6
Fermentation up to two times the size, 25 minutes of steam in the pot, off the fire, after 5 minutes, and drying out。
7
I cut the good potato paste in half, which is half more。
8
That's the top part that stays。My heart is full of potatoes Make Tips
1. Dissolve the yeast in warm water in advance.
2. Since flour and purple sweet potatoes have different water absorption capacities, it is recommended not to add all the water at once. Instead, add it gradually while observing the consistency, aiming for about 100-150 grams.
3. If you don't have a hollow mold, you can use a 4-inch heart-shaped cake mold. After shaping, use a slightly smaller heart-shaped mold to press a ring into the center to create the heart-to-heart purple potato steamed cake.
4. This heart-to-heart purple potato steamed cake is my exclusive creation. Please indicate the source if reposting. Thank you.