Black sesame toast

By VicentaLakin

Black sesame toast
And the last time I made a sesame-flowing sandbag, there was only a little black sesame left behind, and I was afraid of evil, so what was it that I did? And my friend said: Have you not learned bread lately? You can make bread. It's a lot of ideas, so a spicy black sesame toast comes out。

Recipe Recommendations

  • high powder 200g
  • low powder 60g
  • milk powder 10g
  • salt 3g
  • sugar 45G
  • maltose 3g
  • water 125g
  • whole egg 25g
  • lard 25g
  • stir-fried black sesame seeds 40g
  • yeast 3.5G

Steps for Black sesame toast

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    (a) Combination of materials other than yeasts, pig oils and sesame, leaving a small amount of water to adjust the water content of the noodles, slowly rubbing the powder and liquid materials slowly into a noodle, evenly blended, covered with a protective film for half an hour with the help of a razor;
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    Add yeasts to the operating panel for lacerations
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    If you rub the noodles and you're so staggered, you'll be able to add pork oil. Production
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    (b) When the face of the face is sprawled, it becomes a thin membrane with smooth surfaces, at which point the broken black sesame is added, and it continues to dazzle
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    Sesame rubbing is completely even with the face of the face, and it is light enough to pull out the mural
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    • A fermentation of 60 minutes at 28 °C for the fermentation of the plattered face with a protective film
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    Turning over: Put the fermented face on the table, gently emit the gas, one third to the middle, one third to the left and one third to the bottom and 30 minutes to the top
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    The complete fermented face is filmed in 3 equals, then rolled round by round, covered with a protective film and fermented for 30 minutes in the middle of the temperature
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    (b) Lightly brushing the surface of the operating table with a thin line of salad oil, taking the face out of the face and lightly ejecting the air, crushing the strip with a cane
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    (b) From the outward interior, into a column, and then squeezed through the mouth, and then shaped with the palm of the hand
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    An hour of fermentation at a temperature of 32 °C and 85 % humidity
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    The fermented toast covers the lid, puts it in the oven at 145°C, sets it at 165°C, bakes it for 30 minutes, knocks it down when it's out of the oven, then pushs the lids and stays cool。

    • Black sesame toast Make Tips

    The purpose of turning over is to give the bread elasticity and a fluffy texture; it should be done by patting, not beating.

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