Pelican pretzels
By VicentaLakin
It's very simple. It tastes good. Want to try it
Recipe Recommendations
- protein 35g
- butter 50g
- medium-gluten flour 50g
- powdered sugar 60g
Steps for Pelican pretzels
1
Prepare the material
2
The butter room softened
3
Add sugar powder and mix it with an eggmaker
4
The proteins are added three times in a row, and the next one will be added gradually after it has been smoothed
5
Sift in the middle-band flour, mix, and remember not to overwrite
6
The pasta is packed in a one-time bouquet, and the long strips are evenly squeezed out of the grill with oil paper
7
Smash the grill a little bit and make it more even
8
It's 5 to 10 minutes, 160 degrees, mid-level, 15 minutes up and down to the edge
9
Baking
10
It'll be fine if it's made to gold or a little roll. Down
11
The thinner, the yellower