Light cream
By VicentaLakin
Recipe Recommendations
- eggs of 5
- light cream 135 grams
- low powder 90 grams
- fine sugar 80 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Light cream
1
The yolk, the protein is separated and the protein is separated into an oil-free container。
2
Add light cream and 30 grams of fine sugar to the yolk, evenly to melt。
3
Scan low powder。
4
Smuggle into flat paste。
5
The protein is concussed in a thick bubble form with an egg-beater, which is added to 50 grams of fine sugar three times, with a fast-disturbing effect on which the protein fades into a blistering state, which is clearly accompanied by a texture, and is finally lifted to the egg, where the protein pulls up a short, straight angle。
6
First take a third of the proteomic and add a scrape to the yolk paste。
7
The remaining proteins are added, and they are softly scraped from the bottom of the container。
8
Into the medium-altitude molds, a light blast of bubbles。
9
The oven is preheated for 130 degrees for 30 minutes and then for 170 degrees for 30 minutes. When it's done, take out the button and cool it。
10
Completed Chart
11
Completed Chart
12
Completed Chart
13
Completed Chart