Tomato mackerel

Recipe Recommendations

• Spanish mackerel
• garlic a
• Jiang 6 large films
• ketchup
• oyster sauce
• white sugar
• white vinegar one capful
• cooking wine
• refined salt 1 rice spoon

• sweet and sour
• other
• several days
• ordinary

Steps for Tomato mackerel

1

Squirrel washes the lotus for 12 hours

2

It's hot, it's hot, it's hot, it's hot, it's like three gingers, it's fish, it's 13, it's five pounds, so it's fried separately. Four or four pieces at a time, and the fish will be fryed to two sides of gold and placed in a high-pressure pan。

3

Put yourself in a high-pressure pan, or you won't let go

4

And then you give in to the fabrics, beryllium oil, sugar, ketchup, white vinegar, salt, the amount above. Two bottles of ketchup are empty and there are residual quantities of ketchup that are imported into the bottle with a little water, which is washed clean and then imported into the pot, which is neither wasted nor fished。

5

Select the meat, pressurized once, to be suppressed once after an hour, and not later, without 12 hours off. Press again. So fish bones can eat. Fish tastes good too。

6

Since I'm doing it at night, work the next day. So the last pot was Mom. I didn't take the finished plate. Just this one。

Tomato mackerel Make Tips

Recipe Categories

• hot dishes