Olio
By VicentaLakin
It's a hot, recent “Olio oil bar” on Twitter, and it's a new cookie bar by the name of Oreo Churros, which looks very much like the Spanish Churros. It tastes and tastes so good that it eats in its mouth, its skin is so delicate, it is so soft and smooth that it is covered with corset sauce, so many tastes and tastes that it makes you feel like you can't stop and eat a few more if you don't notice. However, it is not too small to look at it, so it needs to be controlled when eating. The Olio oil-coated approach is not difficult, and if you are interested, you might as well try it。
Recipe Recommendations
- Oreo cookies 12 bucks
- high-gluten flour 30g
- corn oil 8g
- eggs one
- water 280G
- sweetening
- fried
- several hours
- ordinary
Steps for Olio
1
Food: Olio Biscuit
2
Folded flour and eggs
3
Scratch out the crackers with a knife
4
Crackers in food bags
5
Crush it to powder
6
Water and corn oil in the pot
7
Pour them into crackers, high-band powder and eggs
8
It's full and balanced
9
Put the biscuit paste in the bag
10
Squeeze out the bar
11
Then put it in the fridge for more than two hours
12
I'll take it back a few minutes in advance, and I'll put it in seven layers, and when it floats up, we'll get it out, and then we'll put it on the suction paper and suck out the extra grease
13
Put the biscuit in the microwave, tinkle it with a high fire in 20 seconds
14
Finally put sugar powder on the fried oil bars and put cream on the chocolate sauce. Enjoy itOlio Make Tips
1. You can buy the cookie filling based on your preferred flavor.
2. If you feel it is not sweet enough, you can add sugar in step 6; however, I think the sweetness is already sufficient without adding sugar.
3. The oil temperature for frying the Youtiao must be relatively high, otherwise they will stick to the pan; using a non-stick pan is recommended. Do not fry for too long, or they will burn and turn bitter.
4. You can also mix cinnamon powder into the powdered sugar and sprinkle it on.
5. Freshly fried Youtiao tastes best with a crispy outside and tender inside; they should be eaten while hot as they will become soft when cooled. It is recommended to fry only as much as you plan to eat, but you can make extra raw dough pieces and freeze them to fry whenever needed.