Pumpkin
By VicentaLakin
It's made of fish, covered with pumpkins, potatoes, peanuts, and a few lovely fish pumpkins. It's vivid and sweet。
Recipe Recommendations
- ordinary flour 500 grams
- Purple sweet potato paste 200 grams
- pumpkin puree 200 grams
- yeast 5 grams
- warm water 60 grams
- Peanut brown sugar filling 200 grams
- red dates 5 stars five
- sweetening
- steamed
- an hour
- senior
Steps for Pumpkin
1
250 grams of flour mixed with 2.5 grams of yeast flour, added to the mashed mashed potatoes with hand rubbing, as smooth as possible, added to 60 grams of water with smooth lasagna。
2
250 grams of flour mixed with 2.5 grams of yeast mackerel, added to the pumpkin mud with hand rubbing, as smooth as possible, into smooth pumpkin dough。
3
When the two colours of the face are covered, the lid or the film is kept, and the warmth is fermented twice as large。
4
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
5
The fermented pasta is smoothed to the surface and the cut-off face is cut without visible bubbles。
6
It splits the noodles into a flat, small agent, takes one, flattens it, stomps it into a skin, wraps it into a pap, closes it and wraps it into a circle。
7
The noodles are constantly lengthed to form a thin, slightly rough shape at both ends。
8
Collapse the tail upwards, press it with your hand, cut it from the middle position with a knife, and press it on。
9
Cut it in the head with a scissors and squeeze it out of the lip with a little spoon。
10
Squeeze on the front of the head of the fish with a small plaque, with red (black) beans and fish eyes。
11
With a little spoon, starting with the tail, pressing on the bouquet, making the fish。
12
Squeeze a long strip on the back of the fish and crush the back fin with a clean comb。
13
Cut one fin on one side of the body and three on the other, and shove red-tree silk into the mouth of the fish。
14
Two colours of fish are completed in order, placed in a steam pan, with a second awakening of 20 minutes. The fire opens the water, evaporates the fire for 15-20 minutes, and the roof of the pot is lifted after five minutes。
15
The finished map appreciates it。
16
The finished map appreciates it。
17
The finished map appreciates it。Pumpkin Make Tips
1. Place in the pot with cold water. After the water comes to a boil, steam over medium heat for 15-20 minutes.
2. Let it rest covered for 5 minutes after steaming before removing the lid. Be careful when opening the lid not to let water droplets drip onto the buns.