Double-coloured all-wheat toast
By VicentaLakin
A lot of people don't like to eat, and they don't like it, especially the children, so this time the toast, although it's the whole wheat toast, does not usually add much to make sure the bread tastes, but it's relatively healthy because of its wheat content and its low oil and sugar content. With a little cocoa powder, would a child not like to see such a beautiful pair of toast
Recipe Recommendations
- high-gluten flour 260 grams
- whole wheat flour 40 grams
- whole egg liquid 28 grams
- soft white sugar 35 grams
- salt 3 grams
- cocoa powder 6 grams
- almond slices a little
- milk 205 grams
- butter 28 grams
- yeast 4 grams
- sweetening
- baking
- several hours
- senior
Steps for Double-coloured all-wheat toast
1
150 grams of high powder, 4 grams of yeast, 15 grams of sugar, 145 grams of milk in the bowl, without the need to flatten and mix it with chopsticks。
2
The coverage of the membrane fermentation is two or three times larger。
3
High powder 110 grams, whole wheat 40 grams, sugar 20 grams, egg fluid 28 grams, salt 3 grams, milk 72 grams of all raw materials and fermented yeast are evenly mixed, soft to smooth。
4
The stretching of the band was extended and placed into 28 grams of butter, which continued to be fully covered。
5
A small portion of the dough was removed and the rest was placed in three to five of the cocoa powder。
6
Round, ferment in the warm. Fermentation is 2-2.5 times larger (about an hour)。
7
Noodles, cocoa powder is divided into two noodles, one of the original colours, with 20 minutes of awakening。
8
Noodles to prepare for growth strips。
9
It's made of braids, placed in a toast mollusk, placed in warm fermentation and fermented to 7-8 full。
10
Brush the egg fluid, put it in the apricot, put it in the preheat oven, 165 degrees, 40 minutes, unmemmeled and sealedDouble-coloured all-wheat toast Make Tips
Add 15g of milk at the end as needed, as different types of flour absorb liquid differently.