Black pepper steak

By VicentaLakin

Black pepper steak
Daughters would have wanted steaks, but there would have been fresh beef from autumn to spring, usually processed more beef. And you can't do your cooking. This day we'll finally make a fragrance steak, and we can do more at home. Vegetables: 300 grams of steak: 100 grams of broccoli, 200 grams of potatoes, 100 grams of onions, suitable ketchup: 30 grams of chicago beef pickles, 30 grams of pepper beef sauce, 20 grams of olive oil, 20 grams of butter

Recipe Recommendations

  • steak 300 grams
  • broccoli 100 grams
  • potatoes 200 grams
  • onion 100 grams
  • small tomatoes appropriate amount
  • Chicago beef marinade 30 grams
  • Black pepper beef paste powder 30 grams
  • olive oil 20 grams
  • butter 20 grams

Steps for Black pepper steak

  • Make Black pepper steak step 0
    1
    SET THE SAUCE AND STEAK. STEAK IS ABOUT 2CM THICK。
  • Make Black pepper steak step 1
    2
    Beef wash and suck water. Add 30 grams of steak pickles。
  • Make Black pepper steak step 2
    3
    The flesh is evenly rubbed and a layer of olive oil is added. Seal it, pick it up for an hour or more。
  • Make Black pepper steak step 3
    4
    Get your favorite vegetables ready。
  • Make Black pepper steak step 4
    5
    The broccoli is washed and cooked with water。
  • Make Black pepper steak step 5
    6
    Oil in the pot, fried onions。
  • Make Black pepper steak step 6
    7
    Potato slices, boiled。
  • Make Black pepper steak step 7
    8
    Take 30 grams of veal sauce. 90 grams of clean water. And even。
  • Make Black pepper steak step 8
    9
    Take a little fire, mix it up, boil it to thick。
  • Make Black pepper steak step 9
    10
    The frying pan is hot, the steak is hot, and the fire makes both sides of it. Fried one side and another, about 20 seconds each。
  • Make Black pepper steak step 10
    11
    Fried steak out. Butter in the pot。
  • Make Black pepper steak step 11
    12
    Then the steak, the small fire. On one side and on the other, two, three minutes each。
  • Make Black pepper steak step 12
    13
    You can slit it. Cooking yourself like maturity。
  • Make Black pepper steak step 13
    14
    Fried steak plate. Put the vegetables on。
  • Make Black pepper steak step 14
    15
    You'll enjoy the sauce。

    • Black pepper steak Make Tips

    1. The marinating time for the steak depends on its thickness. My steak wasn't very thick, so I marinated it for over an hour; at least half an hour is required. 2. Pan-frying over high heat first can seal in the steak's internal moisture to ensure it stays juicy. 3. When I made a small cut, it looked medium and the juices flowed out. Generally, checking by making a small cut once or twice is sufficient; making too many cuts will cause the juices to run out. 4. The vegetables can be roasted, pan-fried, or boiled. You can choose any varieties you like. 5. I prepared quite a lot of vegetables, so I also used some sauce. Add salt to taste.

    Recipe Categories

    Recipe recommendation