Scorched Sydney
By VicentaLakin
Trunchpe is a traditional medicine meal. It has the effect of heating, stinging, coughing and stinging. Kawabai, a short term for her, is a stylish Chinese medicine, which tastes bitter, retorts, has the effect of warming her lungs, scintillating cough, and cleans her lungs with pneumonic, oral and pulmonary acupuncture. Sydney's odour is sour, it's sour in Chinese fingers. Sugar, it's mostly used for flavour. The Sakakawa Bank reminds the pharmacies that many use cheap beiges and Zhebas to impersonate the beige, and must be sensitive to identification。
Recipe Recommendations
- chuanbei 3至5 grams
- rock sugar appropriate amount
- Sydney a
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Scorched Sydney
1
Material: 1, 炖盅 or bowl: 2, Sydney: 3, glucose appliance 4, Kawazu Bei 3-5g, and Kawasui miller better absorbed
2
Kawabe: It's good to warm your lungs and to stop coughing. Better absorb it when it's polished. The Sakakawa Bank reminds me that many pharmacies use cheap beiges and Zhebas to impersonate the beige。
3
Cutting a third of the pear from the top with a knife. Dig the pear core, make it a pear. Don't dig through the bottom. Sydney doesn't have to skin
4
Put the ice cream, the sauerkraut in the pear, but in the old pear, add a little water and stir up the sauerkraut
5
Fix the pear cover with a toothpick
6
Put it in the pot, cover it. The water goes up and turns the fire. Fifty more minutes
7
In 50 minutes, you can eat a plate of warm and plentiful BayshellScorched Sydney Make Tips
Respiratory diseases are common in autumn and winter, mainly manifesting as persistent coughing. Stewing snow pears with Fritillaria and rock sugar can effectively alleviate symptoms; it tastes sweet and is suitable for all ages. Note that Fritillaria is not suitable for symptoms involving thin phlegm.