Rohango plum pear

By VicentaLakin

Rohango plum pear
Rohango, which has the effect of cooling the sex, coughing the lungs, drying the thirst, is a good thing for the body every autumn and winter. It's good for the body to drink Rohango pear. It's good for the honey after an hour with Rohango, pear and pear。

Recipe Recommendations

Steps for Rohango plum pear

  • Make Rohango plum pear step 0
    1
    Get your food ready
  • Make Rohango plum pear step 1
    2
    Pear, cut the skin
  • Make Rohango plum pear step 2
    3
    Add all the food to the luminous water
  • Make Rohango plum pear step 3
    4
    It's an hour's time to cook with a stew
  • Make Rohango plum pear step 4
    5
    Then we'll take the honey out and add it
  • Make Rohango plum pear step 5
    6
    Nutritional health tea
  • Rohango plum pear Make Tips

    1. Monk fruit is naturally sweet, so adding rock sugar makes it too sweet. It is better to use honey to adjust the flavor; feel free to season it to your liking. 2. Double-boil for one hour. Ensure the water is added to the right level; be careful not to let it boil dry and damage the appliance.