SpongeBob cake
By VicentaLakin
SPONGE KNIFE RELIES ON ALL THE EGG FLUIDS THAT ARE DISTRIBUTED TO SUPPORT THE PASTE. IT TAKES AT LEAST 10 MINUTES TO USE THE HAND-HELD EGG BEATER. FAILURE TO DO SO CAN AFFECT THE START-UP OF THE CAKE AS A WHOLE。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for SpongeBob cake
1
Preparation materials, low powder, corn starch mixed, vegetable oil mixed with milk
2
Eggs and sugar in the mixer
3
The mixer sits in hot water, the mixer has a base seat, it sits directly in hot water and does not cause the egg fluid to heat at any rate, with a hand pump, with a hand-testing of the temperature of the egg fluid, with a slight heat, with a mixer coming out
4
Join the muskets. The muskets need to sit in warm water. It's easier to move
5
THE ACADA 600 COOK'S GOT AN EGG ON IT
6
Six minutes later, it's already very thick
7
Continue with four minutes on the third floor of the chef's machine and one minute on the second
8
Milk and vegetable oil warmed up with hot water from a mixer, stung to emulsion
9
2-3 low-powder sifts in egg fluids with a fast-turning bottom evenly mixed
10
The mixture of milk and vegetable oil. Medium
11
Smuggle and fall into the mould, without small molds, with eight inches of non-smuggles, and the molds shake a few times over the table, and shock the bubble
12
In the preheated oven, the upper and lower tubes are 165 degrees and baked for 25 minutes
13
We'll take out the molds, shake a few times on the stage, put them on the grill until they're completely cool and disemboweledSpongeBob cake Make Tips
Whisk the whole eggs. Start on high speed, then switch to low speed to eliminate large air bubbles, and finally use the lowest speed to make the mixture smoother. Adjust the oven temperature according to your oven's temperament. This mixing bowl is really heavy; I mixed the batter directly in the bowl and was dead tired.