Peanut soufflé
By VicentaLakin
I love baking, not eating, but making cookies
Recipe Recommendations
- low-gluten flour 135 grams
- eggs 20 grams
- powdered sugar 40 grams
- peanut butter 50 grams
- peanuts 200 grams
- milk fragrance
- roast
- an hour
- senior
Steps for Peanut soufflé
1
Peanuts are cooked, skins go, grind, don't break
2
Butter in the egg basin, room temperature melts
3
Butter in the egg basin, room temperature melts
4
Add sugar powder
5
Butter powder blended together and added egg fluids in two minutes
6
Join the peanut butter mix
7
Finally, we'll put in the low-fried powder and mix it into a biscuit noodle
8
Put it in the oven
9
The oven, 160 degrees up and down, 10 minutes preheat, with cookies, about 18 cents baked
10
Tasty peanut souffles, sweets, nice teaPeanut soufflé Make Tips
The baking time depends on the cookie size! You decide!