Quail curvature
By VicentaLakin
Quetzal eggs and steaks, a nutritious and slightly hot meal。
Recipe Recommendations
- ribs 250 grams
- quail eggs the 12
- carrots 50 grams
- scallion 1 segment
- Jiang 6 grams
- garlic 2 cloves
- cooking wine 6 grams
- soy sauce 6 grams
- soy sauce 3 grams
- Pi County bean paste 15 grams
- Hawthorn slices 4 tablets
- aniseed one
- peppercorns of 10
- cinnamon 1 segment
- edible oil appropriate amount
- white sugar 2 grams
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Quail curvature
1
Raw materials: ribs, quail eggs, carrots, onions, ginger, garlic。
2
Bone cool, boiled and smudged, quail eggs boiled and skinned, carrot cut, onion slices, ginger slices, garlic slices。
3
There's a little oil in the pot, the lower ribs, and it's fried to two sides。
4
Down with garlic, onions, ginger chips。
5
Pushing the ribs aside, pouring into the soybean sauce。
6
Add wine, raw, old, fried, water without ribs。
7
When the fire breaks, it turns small and adds cinnamon, peppers, large materials, mountain chips. Cover the pan and burn it for 30 minutes。
8
Thirty minutes later, the quail egg fell。
9
And pour into the carrot, and burn in the fire until the carrot matures。
10
Add white sugar and fire juice
11
Done, tempting ribs on the table。Quail curvature Make Tips
Adjust the amount of doubanjiang to your liking and add salt to taste.