Blast salt
By VicentaLakin
Dad said, "When I was in love with your mother, your grandmother used to make salt food for your mother!" A lu-yang snack like snacks. It's a radish food that's inherited! It's good for you to have some radish in winter! The colours are yellow, the fragrances, the smell of radish, and a special taste
Recipe Recommendations
- white radish one
- eggs one
- flour appropriate amount
- salt appropriate amount
- shisanxiang
- octagonal of 2
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blast salt
1
The flour, the eggs, the water and the paste are mixed, and the paste is not covered with creeps, and the paste is smooth as possible。
2
Add salt and 13 incense。
3
White radish laced to silk。
4
The white radish is evenly mixed with the nice paste。
5
It pours oil into the pot, sets it in two centipede and heats it up。
6
When it's hot enough, put a piece of radish paste in the oil with chopsticks, blow it up to gold and make it。
7
Dry the oil, load the plates, eat it, souffléBlast salt Make Tips
Since it's not good to eat two types of radishes together, I didn't add it. The taste isn't any different anyway!