Homemade onions
By VicentaLakin
In pasta, I'm the best at making cakes, in my food blog, for more than 30 hours, and today this is a precipice onion waffles, which is a bit of a peace talk, so I'm going to write the steps in particular, and I like to eat the cakes
Recipe Recommendations
- flour 250 grams
- warm water 160 grams
- lard 1 scoop
- vegetable oil 20 grams
- green onion 20 grams
- pretzel 20 grams
- salty and fresh
- melting
- an hour
- ordinary
Steps for Homemade onions
1
Half a pound of flour and a spoonful of pig oil
2
According to the water and surface of a pound, two thirds of the hot and hot water surface in the summer, one third of the cold water surface, and then a lump. In the winter, I used 80 degrees of water
3
And then a little bit of water, and a thong of snow. Status
4
♪ And the chords must be painted with some vegetable oil ♪
5
The slab has a small amount of vegetable oil to take out the dough. A few rubs
6
How many agents
7
It's a very stretching moment. Okay
8
Prepare pepper salt and onions
9
On top of the pie, pepper salt onions
10
It's like a scroll
11
Pull it up. Pull it down
12
The cake is ready
13
Make it the thickness you need
14
Let's go in the pot, light fire, two yellows
15
Out of the pot, cut the piecesHomemade onions Make Tips
The dough for this flatbread is very soft, so you must oil your hands and the work surface (in professional terms, this is called an oiled board).