Pepperfish skin

By VicentaLakin

Pepperfish skin
The pepperfish skin is an appetizer. It's simple. You can try it if you like。

Recipe Recommendations

  • fish skin 100g
  • pickled pepper 100g
  • refined salt appropriate amount
  • vinegar appropriate amount

Steps for Pepperfish skin

  • Make Pepperfish skin step 0
    1
    Prepare fish skins, peppers
  • Make Pepperfish skin step 1
    2
    Fish skins are soaked with vinegar salt for a while
  • Make Pepperfish skin step 2
    3
    ♪ I'll make a good fish peel ♪
  • Make Pepperfish skin step 3
    4
    Soaked fish skin with pepper juice, sealed cold
  • Make Pepperfish skin step 4
    5
    You'll be able to immerse it in 10 days and 8 days
  • Make Pepperfish skin step 5
    6
    It tastes good

    • Pepperfish skin Make Tips

    1. Soak the fish skin in vinegar and salt for about 10 minutes to remove the fishy smell. 2. The amount of pickled pepper juice can be adjusted according to your taste. 3. If you are afraid to eat it raw, microwave for 1-2 minutes.

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