Lemon soufflé

Recipe Recommendations

• high-gluten flour 180G
• yeast 2g
• sugar 16g
• egg liquid 25g
• water 95g
• salt 2g
• lemon of 2
• eggs one
• maltose 30g
• low-gluten flour 25g
• cheese powder 5g
• coconut powder appropriate amount

• sweet and sour
• baking
• several hours
• ordinary

Steps for Lemon soufflé

1

Lemon sauce

2

Lemon wash

3

Scratch the lemon peel

4

squeeze the lemon juice. i got two lemons on the 72g

5

Pour water into lemonade and mix it evenly

6

Add sugar to the egg fluid

7

Pour eggs and sugar into lemonade. Medium

8

Smuggle evenly

9

Sift the mixed over the pot

10

加入柠檬皮Smuggle evenly

11

Add malt sugar

12

The fire's heating up

13

It's boiled to paste, and it's cooled

14

Prepare bread

15

Put all the food in stainless steel bowls in order of the top yeast of the first liquid and last powder

16

Set the stainless steel bowl on the chef's machine and put on the face hook

17

I'll turn on the power

18

Rotate the buttons to level 3, do not close the cooker 's machine, and the cooker defaults a face-to-face program for 20 minutes, and then automatically stops, and if it closes, starts again to count

19

After 20 minutes, the cooker stopped working and rotated the buttons to shut down. Checked the condition of the lower section

20

Round the noodles and ferment them

21

Make a soufflé

22

Low-banded flour mixed with cheese flour

23

Add sugar blend even

24

Add egg fluid

25

Mixed even, backup

26

Fermented noodles. Take out the exhaust

27

I'll be 20 minutes

28

The mold is covered with tin paper

29

Turn the bread away

30

Second fermentation in the mold

31

After fermentation, put lemon sauce on the surface

32

Spray the soufflé

33

The oven is preheated. Fire is about 180 degrees and 25 minutes

34

You can bake it and put some coconut powder on your face

35

Let's cut and eat

36

Done

37

Internal

Lemon soufflé Make Tips

Recipe Categories

• baking Recipes