The tip of the liver

Recipe Recommendations

• pig liver 500 grams
• cucumber
• green pepper of 2
• red pepper of 2
• cooking wine 1 scoop
• salt 1 scoop
• starch 3 grams
• soy sauce 1 spoon
• garlic slices 3 grams

• slightly spicy
• fried
• ten minutes
• simple

Steps for The tip of the liver

1

Piggy liver slices, grade, starch, salt, pickled, ready for use; cucumber slices, red pepper slices, ready for use

2

When it's hot, it's fried in liver, it's completely colored, it's in a little sauce, it's in cucumber chips, it's pepper, it's going to flip, it's going to add a little salt

3

Put the garlic in, hook up, make a pot

Recipe Categories

• hot dishes
• home cooking
• Cantonese cuisine