Chocolate cherry pie
By VicentaLakin
It's a very good winter dessert. It's definitely a full-energy rhythm. Ever since I saw it at Mama's house, I've been trying so hard, and I've been in that closet for over a month. The material was changed, instead of the raspberry powder, the cherry butter with the grains, the sour and sweet, and the fruit and meat. Compared to the pies made of light cream, I prefer the butter in the pie, which tastes thick, especially in the winter, where a bite is full of happiness。
Recipe Recommendations
- dark chocolate 35 grams
- large eggs a
- fine sugar 100 grams
- cocoa powder 22 grams
- salt 2 grams
- low powder 125 grams
- Aluminum-free baking powder 6 grams
- butter 28 grams
- corn oil 28 grams
- milk 60 grams
- yogurt 60 grams
- light cream 50 grams
- cherry jam 2 tablespoons
- powdered sugar appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate cherry pie
1
Butter cut to Ding, room temperature softened。
2
Soft butter is mixed with 50 grams of sugar and does not need to be passed。
3
Put the eggs in the bowl and add 50 grams of sugar to it, without having to pass。
4
A small amount of egg fluid is added to the egg several times, and each time it is smoothed and added to the next one。
5
A small number of times added corn oil, evenly mixed。
6
The chocolate melts and is released to room temperature and blended with butter and eggs。
7
Combining milk and yogurt。
8
Add the milk to the six。
9
Combining all the powder through the screen。
10
Sift mixed powder again in eight。
11
The blended pie paste is about 7 minutes full, roasted in a preheating oven of 180 degrees for about 15 minutes, then baked and laid on the drying web。
12
Soften the butter cuttin in the pie and add cherry jam。
13
The jam, sugar powder and butter are evenly mixed with egg-beaters。
14
Add the cream。
15
Cream cream and butter are bludgeoned with egg-pumpers. (If water oil separation occurs, the basin can be stung in hot water for a while)
16
Put cherry cream in a bag, squeeze it on a dry pie, cover it with another pie。