Ice grass

By VicentaLakin

Ice grass
The meaty plants that you can eat, the entrance is clear, the mouth is juicy, the entrance is ready. Icegrass, also known as Africa's Ice Vegetable, is a “frozen-leaf flower” of apricot, originating in South Africa and distributed in Africa, western Asia and Europe. It is characterized by a large number of large bubble cells on the side of the leaf and on the tub, filled with liquids, reflecting light in the sun, like ice crystals, and therefore known as ice grass. Ice herbs are rich in high-performance substances such as amino acids and anti-acid substances, and the acids in plants are natural apple acids, rich in sodium, potassium and carrots, and a high nutritional value vegetable。

Recipe Recommendations

  • Agropyron 250 grams
  • Garlic seeds one
  • vinegar 1 scoop
  • sugar 1 teaspoon
  • sesame oil 1 teaspoon

Steps for Ice grass

  • Make Ice grass step 0
    1
    Fresh ice-breeding
  • Make Ice grass step 1
    2
    Garlic cut the end, and add vinegar, sugar, soy sauce
  • Make Ice grass step 2
    3
    The icegrass under the sun is particularly watery
  • Make Ice grass step 3
    4
    - Yeah
  • Make Ice grass step 4
    5
    You can just mix the sauce up and eat it
  • Ice grass Make Tips

    Duo Yun's Ramblings: I also tried dipping it in sesame paste and peanut butter at the hotel, and it was so good 😍😍😍